Description
Satisfy your cravings with these Slow Cooker Taco Chicken Bowls, a perfect blend of tender chicken simmered in zesty spices, tomatoes, and peppers. Ideal for busy weeknights, this easy recipe promises a flavorful dinner experience that will delight the entire family. Top with fresh ingredients like cheese and cilantro for a satisfying meal that’s both nutritious and delicious!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup bell peppers, chopped (any color)
- 1 medium onion, chopped
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- ½ cup sour cream or Greek yogurt
Instructions
- Season the chicken breasts on all sides with taco seasoning.
- In the slow cooker, layer the chopped onions, bell peppers, black beans, and diced tomatoes. Place the seasoned chicken on top.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and return to the slow cooker. Stir in lime juice and cilantro.
- Serve over rice or tortillas and top with shredded cheese, sour cream, and any other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 115mg