Description
Spinach stuffed chicken breast is a delightful dish that combines tender, juicy chicken with a flavorful filling of creamy cheese and fresh spinach. This recipe is perfect for both weeknight dinners and special occasions. The aroma of this dish wafting through your kitchen will have everyone eagerly awaiting dinner. With its vibrant colors and rich flavors, this stuffed chicken breast not only impresses your guests but also nourishes the body.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 pounds)
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 2 tsp garlic powder
- 1 cup shredded mozzarella cheese, divided
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix chopped spinach, cream cheese, garlic powder, and half of the mozzarella until well combined.
- Slice each chicken breast horizontally to create pockets; season both sides with salt and pepper.
- Stuff each pocket generously with the spinach mixture.
- Heat olive oil in a skillet over medium heat; sear the stuffed chicken for about 4-5 minutes per side until golden brown.
- Transfer to the baking dish, top with remaining mozzarella cheese, and bake for 20-25 minutes or until juices run clear.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 346
- Sugar: 2g
- Sodium: 456mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 99mg