Description
Taco Ranch Chicken Chili is a hearty and flavorful dish perfect for any occasion, from weeknight dinners to game day gatherings. This easy-to-make chili combines tender chicken, zesty ranch dressing mix, and wholesome ingredients for a comforting bowl of goodness that everyone will love. With its bold flavors and inviting aroma, this chili is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 4 cups low-sodium chicken broth
- 2 tsp chili powder
- 1 tsp ground cumin
Instructions
- Prep your ingredients by chopping any additional vegetables.
- In a large pot over medium heat, add a splash of olive oil and sear the chicken for about 5 minutes on each side until golden brown.
- Stir in the ranch dressing mix, diced tomatoes (with juices), black beans, corn, and chicken broth until well combined.
- Add chili powder and cumin. Simmer for 20-25 minutes until the chicken is cooked through.
- Remove the chicken, shred with two forks, return it to the pot, and simmer for another 10 minutes.
- Serve hot in bowls with optional garnishes like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg