Description
Thanksgiving Turkey the Amish Way is a heartwarming dish that brings families together with its rich flavors and simple preparation. This recipe highlights a tender, juicy turkey infused with aromatic herbs and garlic, making it the centerpiece of your holiday feast. Perfect for both Thanksgiving and everyday dinners, this turkey is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter (softened)
- 6 garlic cloves (minced)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh sage (chopped)
- 2 tbsp fresh rosemary (chopped)
- 2 cups low-sodium chicken broth
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 325°F (165°C).
- Rinse the turkey under cold water and pat dry.
- In a bowl, combine softened butter, minced garlic, and chopped herbs. Spread the mixture generously under and over the turkey skin.
- Squeeze fresh lemon juice over the seasoned turkey.
- Place the turkey breast-side up on a rack in a roasting pan, adding chicken broth to the pan.
- Roast for approximately 13-15 minutes per pound, until internal temperature reaches 165°F (74°C). Baste occasionally with pan juices.
- Allow the turkey to rest for 20-30 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 280
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg