Description
Baked Apple Cinnamon Oatmeal Cups are the perfect blend of warmth and flavor, offering a delightful start to your day. Each muffin-like cup is filled with sweet apples, aromatic cinnamon, and wholesome oats, making them both satisfying and nutritious. Ideal for busy mornings or as a delightful snack, these oatmeal cups are quick to prepare and sure to impress your family. With just 30 minutes of prep time, you can enjoy these cozy treats that feel like a warm hug on a chilly morning.
Ingredients
Scale
- 2 cups rolled oats
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 cups diced apples (about 2 medium)
- 2 large eggs
- 1 cup milk (or nut milk)
- 1/2 cup plain Greek yogurt
- 1/3 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, Greek yogurt, and maple syrup until smooth.
- Fold the diced apples into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about three-quarters full with the mixture.
- Bake for 20–25 minutes until golden brown on top and set in the center.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (80g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg