The aroma of a warm Confetti Chicken Casserole wafts through the air, filling your kitchen with comfort and joy. Picture tender chicken mingling with colorful veggies, all enveloped in creamy goodness. one pot chicken and rice It’s like a party on your plate, where each bite brings a burst of flavor and nostalgia. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.
This dish isn’t just about taste; it’s also about memories. I remember whipping up this casserole for a cozy family gathering, laughter echoing around the table as we devoured every last bite. delicious chicken tater tot casserole Whether it’s a busy weeknight or a cheerful weekend gathering, Confetti Chicken Casserole is the go-to recipe that promises satisfaction and smiles.
Why You'll Love This Recipe
- This easy Confetti Chicken Casserole offers delightful flavors that come together effortlessly
- Perfect for meal prep, you can customize it with seasonal veggies
- The colorful presentation makes it visually appealing for any dinner table
- It’s versatile enough to serve as a main course or comforting family-style dish
I once made this dish for my friends during our annual game night, and let’s just say, there were no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how hungry your crowd is.
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Bell Peppers: Choose assorted colors for a vibrant look and sweet crunch; they add both flavor and fun.
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Cream of Chicken Soup: Opt for low-fat versions to keep it lighter without sacrificing creaminess. cozy chicken tortellini soup.
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Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds that gooey goodness we all crave.
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Frozen Mixed Vegetables: Easy and convenient; these add color and nutrients without extra prep work.
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Olive Oil: A splash will help sauté the chicken perfectly, giving it a golden crust.
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Seasonings (Salt, Pepper, Garlic Powder): Essential to elevate the flavors; don’t skimp on seasoning!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). While it’s heating up, grease a baking dish with nonstick spray so nothing gets stuck.
Sauté the Chicken: In a skillet over medium heat, add olive oil and let it shimmer. Add diced chicken breasts seasoned with salt and pepper until golden brown.
Add Vegetables: Toss in diced bell peppers and frozen mixed vegetables to the skillet. Cook until they soften and brighten in color—it should smell heavenly!
Mix the Sauce: In a large bowl, combine cream of chicken soup with garlic powder. creamy chicken pasta dish Stir well until it’s smooth and creamy—this is where the magic happens.
Combine Everything!: Pour the sautéed chicken and veggies into your sauce mixture. Fold them gently together so every piece gets coated in creamy goodness.
Add Cheesy Goodness: Transfer everything into your greased baking dish. Top generously with shredded cheddar cheese; because who doesn’t love extra cheese?
Bake Away!: Place your casserole in the preheated oven for about 30-35 minutes until bubbly and golden brown on top. Your kitchen will smell incredible during this time!
Enjoy creating this delightful Confetti Chicken Casserole that is sure to bring joy to your dining table! For more inspiration, check out this BBQ Chicken Mac and Cheese recipe.
You Must Know
- Confetti Chicken Casserole is a delightful blend of flavors and textures, making it the perfect family meal
- The colorful veggies add visual appeal, and it’s easy to customize
- This dish will become a staple in your home for its comforting taste and simplicity
Perfecting the Cooking Process
Start by cooking the chicken first; while it sizzles away, chop your veggies. Then, mix everything and bake to perfection. This method saves time and ensures even cooking.
Add Your Touch
Feel free to swap out chicken for turkey or add your favorite vegetables like zucchini or spinach. Throw in some cheese for an extra creamy twist that everyone will love.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until heated through, ensuring the casserole remains moist and flavorful.
Chef's Helpful Tips
- Keep your chicken tender by not overcooking it; aim for juicy pieces that absorb all flavors
- Pair with a fresh salad to balance the richness of the casserole
- Always let it rest before serving for better slicing and presentation
Sharing this recipe reminds me of when my cousin made it at our family reunion, and everyone went back for seconds—there’s nothing like happiness served on a plate!
FAQ
What can I use instead of chicken in Confetti Chicken Casserole?
You can substitute turkey or even chickpeas for a vegetarian option without losing flavor.
Can I freeze Confetti Chicken Casserole?
Yes, this casserole freezes well; just ensure it’s tightly wrapped before freezing.
How long does it take to bake Confetti Chicken Casserole?
Bake at 350°F for about 30-35 minutes until bubbly and golden on top.
Confetti Chicken Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Confetti Chicken Casserole, where tender chicken meets vibrant veggies enveloped in creamy goodness. This delightful dish is perfect for busy weeknights or family gatherings, offering a burst of flavor that brings everyone to the table. Easy to prepare and customizable with seasonal vegetables, this casserole is sure to become a staple in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups assorted bell peppers, diced
- 1 can (10.5 oz) cream of chicken soup (low-fat optional)
- 1 cup shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 2 tbsp olive oil
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, add olive oil and sauté diced chicken breasts seasoned with salt and pepper until golden brown.
- Add diced bell peppers and frozen mixed vegetables to the skillet; cook until softened.
- In a large bowl, mix cream of chicken soup with garlic powder until smooth.
- Combine the sautéed chicken and vegetables with the soup mixture until well-coated.
- Transfer to the greased baking dish, top with shredded cheddar cheese, and bake for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
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