Description
Indulge in the comforting flavors of Confetti Chicken Casserole, where tender chicken meets vibrant veggies enveloped in creamy goodness. This delightful dish is perfect for busy weeknights or family gatherings, offering a burst of flavor that brings everyone to the table. Easy to prepare and customizable with seasonal vegetables, this casserole is sure to become a staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups assorted bell peppers, diced
- 1 can (10.5 oz) cream of chicken soup (low-fat optional)
- 1 cup shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 2 tbsp olive oil
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, add olive oil and sauté diced chicken breasts seasoned with salt and pepper until golden brown.
- Add diced bell peppers and frozen mixed vegetables to the skillet; cook until softened.
- In a large bowl, mix cream of chicken soup with garlic powder until smooth.
- Combine the sautéed chicken and vegetables with the soup mixture until well-coated.
- Transfer to the greased baking dish, top with shredded cheddar cheese, and bake for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg