Description

Eggnog Cookies with Creamy Eggnog Frosting are a delightful holiday treat, capturing the essence of the season in every bite. Soft and buttery, these cookies are infused with warm spices like nutmeg and cinnamon, making them a perfect addition to any festive gathering or cozy movie night. Topped with a luscious creamy frosting, they not only taste amazing but also look stunning on your dessert table. Easy to make and impossible to resist, these cookies will become a new holiday favorite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup eggnog
1 tsp vanilla extract
2 cups powdered sugar (for frosting)
2 tbsp whole milk (for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Beat in the eggnog and vanilla extract until well mixed.
Gradually add the dry ingredients to the wet mixture, folding gently until combined.
Scoop tablespoon-sized portions onto prepared sheets and bake for 10-12 minutes until edges are golden.
Cool completely on wire racks before frosting with a mixture of powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg