Description
Layered Strawberry Jello Cups are a delightful and colorful treat that will brighten any occasion. These fun, wobbly cups combine layers of luscious strawberry jello, fresh strawberries, and creamy whipped topping, creating a refreshing dessert that appeals to both kids and adults. Perfect for birthday parties, summer barbecues, or cozy family dinners, these jello cups are not just visually stunning but also incredibly easy to make.
Ingredients
Scale
- 1 box (3 oz) strawberry jello
- 2 cups boiling water
- 1 cup cold water
- 1 cup whipped cream (fresh or store-bought)
- 1 cup fresh strawberries (sliced thin)
Instructions
- Boil 2 cups of water until rolling, then pour over the strawberry jello in a mixing bowl. Stir until fully dissolved.
- Add 1 cup of cold water to the jello mixture and stir gently.
- Pour one-third of the mixture into clear cups and refrigerate for about 30 minutes until set.
- While the first layer sets, whip the cream until soft peaks form.
- Once the first layer is firm, add sliced strawberries on top, followed by a dollop of whipped cream.
- Pour another layer of jello over the fruit and cream, filling each cup nearly to the brim. Refrigerate for an additional 1-2 hours until fully set.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg