The sun is shining, and a delightful aroma wafts through the air, wrapping you in a warm, sweet embrace. These Lemon Sugar Cookies are not just cookies; they’re little bites of sunshine that dance on your taste buds, with a zesty kick that makes your heart sing. Easter Chocolate Chip Cookies Butterscotch Chocolate Chip Cookies. For more inspiration, check out this bacon brown sugar chicken tenders recipe.
Imagine pulling a tray of these golden delights from the oven, their sugary tops glistening like jewels as you prepare to indulge. Whether it’s a family gathering or a cozy afternoon treat, these cookies bring joy to every occasion, promising an explosion of flavor with every bite. Cinnamon Roll Sugar Cookies.
Why You'll Love This Recipe
- These Lemon Sugar Cookies are incredibly easy to whip up, making them perfect for any baking novice or busy parent
- The bright citrus flavor lifts your spirits, while the buttery texture melts in your mouth
- They look stunning on any dessert table and can be easily customized with sprinkles or icing
Baking these cookies always brings smiles from my friends and family; they’re a hit at every gathering!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use a good quality flour for the best texture; it helps create that perfect chewy cookie.
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Sugar: Granulated sugar adds sweetness and helps achieve that lovely golden color when baked.
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Baking Powder: This little magic ingredient makes the cookies rise beautifully and ensures they stay soft inside.
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Unsalted Butter: Room temperature butter is essential for creamy mixing; it gives richness without extra saltiness.
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Fresh Lemon Juice and Zest: Using fresh lemons enhances flavor dramatically, giving the cookies their signature zing!
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Eggs: Eggs help bind everything together while adding moisture for that melt-in-your-mouth texture.
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Vanilla Extract: A splash of vanilla complements the lemon perfectly, adding depth to each bite.
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Salt: Just a pinch balances sweetness and enhances all flavors in your cookie masterpiece. For more inspiration, check out this thanksgiving sweet potato au gratin recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven!: Start by preheating your oven to 350°F (175°C). This ensures an even bake right from the start.
Mix Dry Ingredients!: In a bowl, whisk together flour, baking powder, and salt until well combined. The aroma of flour will fill your kitchen as you mix.
Cream Butter and Sugar!: In another bowl, beat softened butter and granulated sugar until fluffy. You want it light and airy—just like your favorite sitcom character after winning the lottery!
Add Eggs and Flavorings!: Incorporate eggs one at a time into the mixture along with lemon juice, zest, and vanilla extract. The batter should now smell like sunshine in a bowl.
Combine Dry and Wet Ingredients!: Gradually add the dry mixture into the wet ingredients until everything is just combined. Avoid over-mixing to keep those cookies tender.
Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers still look soft.
Enjoy this sunny treat with friends or family!
You Must Know
- Lemon sugar cookies are not just delicious; they bring a burst of sunshine to your day
- The perfect balance of sweet and tangy makes them irresistible
- Plus, the aroma wafting through your kitchen will have everyone asking, “What’s baking?”
Perfecting the Cooking Process
Start by creaming butter and sugar until light and fluffy, then gradually add eggs and lemon zest. This ensures a well-mixed batter that captures all those citrus flavors, leading to perfectly textured cookies.
Add Your Touch
Feel free to mix in poppy seeds for added crunch or drizzle with a lemon glaze for extra sweetness. You can also swap regular sugar for coconut sugar for a unique flavor twist.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to freeze them, place them in a sealed freezer bag and they’ll last for three months.
Chef's Helpful Tips
- Always chill your dough before baking; it helps prevent spreading
- Use fresh lemons instead of bottled juice for maximum flavor impact
- Allow cookies to cool completely before storing them to avoid sogginess
Baking these cookies reminds me of the time I made them for a family gathering. Everyone went wild, and even my picky cousin asked for the recipe—definitely a win! Strawberry Cookies Recipe.
FAQ
Can I use lime instead of lemon for lemon sugar cookies?
Absolutely! Lime offers a zesty alternative that’s equally delightful.
How do I ensure my cookies don’t spread too much?
Chill your dough before baking; this keeps the cookies thicker.
Can I make these cookies gluten-free?
Yes, substituting all-purpose flour with gluten-free flour works well in this recipe.
Lemon Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in these delightful Lemon Sugar Cookies, where each bite delivers a burst of citrusy goodness. With their buttery texture and zesty flavor, these cookies are perfect for any occasion, from family gatherings to cozy afternoons at home. Easy to prepare, they are sure to brighten your day and bring smiles to everyone who enjoys them!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in lemon juice, zest, and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until the edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
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