Description

Valentine’s Day is the perfect occasion to whip up some delightful Rice Krispie Treats Hearts. These sweet, gooey snacks combine crispy cereal with melted marshmallows, creating an irresistible treat that’s sure to impress your loved ones. Shaped like hearts, they’re not only fun to make but also a charming way to express your affection. Whether you’re celebrating with a partner or crafting with kids, these treats are a festive addition to any celebration.

Ingredients

Scale

6 cups Rice Krispies cereal
10 oz mini marshmallows
4 tbsp unsalted butter
Red or pink food coloring (optional)
Heart-shaped cookie cutter

Cook Mode Prevent your screen from going dark

Instructions

Prepare your workspace by greasing a baking pan.
In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until smooth.
If using, add food coloring and mix well.
Remove from heat and fold in Rice Krispies until evenly coated.
Press mixture into the prepared pan and let cool slightly before cutting out heart shapes with a cookie cutter.
Allow hearts to cool completely at room temperature before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 heart (30g)
Calories: 130
Sugar: 12g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg