Description

Easter Chocolate Chip Cookies are the perfect sweet treat to celebrate the holiday. Bursting with rich chocolate and a hint of buttery goodness, these cookies not only delight the taste buds but also create warm family memories. With colorful sprinkles to enhance their festive charm, they’re easy to whip up, making them ideal for baking with kids. Enjoy these chewy delights fresh from the oven or share them with loved ones during your Easter gatherings.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar, packed
1 tsp vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips
1/2 cup colorful sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time and add vanilla extract until smooth.
Gradually mix in dry ingredients until just combined.
Fold in chocolate chips and sprinkles if using.
Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden but centers remain soft.
Let cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg