Description
Easy Boiled Corn on the Cob (Milk and Butter Method) is a summertime staple that promises juicy, tender kernels bursting with flavor. This simple recipe elevates fresh corn with a creamy milk and butter bath, making it the perfect side dish for barbecues or family dinners. With just a few ingredients and straightforward steps, you can create a deliciously satisfying experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon salt (adjust to taste)
Instructions
- Shuck the corn, removing all husks and silk; rinse under cold water.
- In a large pot, combine 2 cups of water and 2 cups of whole milk; bring to a gentle boil over medium heat.
- Carefully add the corn cobs to the boiling liquid, ensuring they are fully submerged.
- Cook for 7-10 minutes until kernels are tender when pierced with a fork.
- Drain excess liquid, then add 4 tablespoons of unsalted butter and 1 teaspoon of salt; toss gently until coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 186
- Sugar: 6g
- Sodium: 128mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg