Description
Easy Chicken and Avocado Ranch Burritos are a quick and flavorful meal perfect for busy weeknights or lazy weekends. These burritos feature tender, seasoned chicken, creamy avocado, and zesty ranch dressing all wrapped in soft flour tortillas. With minimal prep time and endless customization options, this recipe transforms simple ingredients into a satisfying dish that everyone will enjoy!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados, diced
- 4 large flour tortillas
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side until golden brown and fully cooked.
- In a bowl, mix ranch dressing with a squeeze of lime juice for extra flavor.
- Once cooked, let the chicken cool slightly before shredding it with two forks.
- Lay out tortillas on a flat surface. Spread ranch dressing on each tortilla, then add shredded chicken, diced avocado, cheese, and cilantro.
- Roll up the tortillas tightly from one end to another, folding in the sides to secure the filling.
- Optional: Toast the burritos in the skillet for an additional 1-2 minutes on each side until crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 80mg