There’s something magical about Easy Chicken Gyros – Flavorful Greek Wraps Ready in 10 Minutes. Picture succulent chicken, marinated to perfection, nestled in fluffy pita bread, topped with fresh tomatoes and creamy tzatziki. a fun chicken wrap delicious chicken dish The aroma alone can make anyone weak at the knees! For more inspiration, check out this crispy chicken ranch wrap recipe.
These gyros are perfect for those lazy weeknights when you want a delicious meal without spending hours in the kitchen. Trust me, once you take a bite, your taste buds will be dancing like they’ve just won a Greek dance-off!
Why You'll Love This Recipe
- This recipe for Easy Chicken Gyros is quick to prepare and bursting with flavor
- You can customize the toppings to suit your taste preferences
- With vibrant colors and aromas, these wraps are visually stunning
- They’re perfect for busy nights or casual gatherings with friends!
I still remember that one time my friends came over unannounced, and I whipped up these gyros in no time. Their jaws dropped at how quickly dinner was served!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts based on how many hungry mouths you’re feeding. For more inspiration, check out this Cajun chicken pasta recipe recipe.
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Greek Yogurt: Full-fat yogurt adds creaminess to the tzatziki; opt for plain to avoid any surprises.
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Lemon Juice: Freshly squeezed lemon juice brightens the chicken marinade and adds a zesty kick.
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Garlic Cloves: Use fresh garlic for a punch of flavor; it’s worth it over powdered options any day!
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Pita Bread: Soft pita pockets are essential for holding all the delicious ingredients together; whole wheat is a great choice.
For the Toppings:
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Cucumber: Fresh cucumber adds crunch; choose firm ones for the best texture in your wrap.
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Tomatoes: Juicy tomatoes bring sweetness; cherry tomatoes work wonderfully if you prefer bite-sized pieces.
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Red Onion: Thinly sliced red onions add a nice sharpness; soak them in water first if you prefer them milder.
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Tzatziki Sauce: This creamy cucumber sauce is a must-have—store-bought saves time, but homemade is unbeatable!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: Combine Greek yogurt, lemon juice, minced garlic, salt, and pepper in a bowl. Add chicken breasts and coat thoroughly before letting them marinate for 15 minutes.
Cook the Chicken: Heat a skillet over medium-high heat and add olive oil. Once hot, place marinated chicken in the skillet and sear for about 6-7 minutes per side until golden brown. rich chicken skillet meal.
Prepare Tzatziki Sauce: While chicken cooks, mix together Greek yogurt with finely chopped cucumber, minced garlic, lemon juice, salt, and dill (if using). Stir until well combined.
Sauté Vegetables: In another pan or on the grill, lightly sauté sliced onions and any other veggies you desire just until they soften slightly. This step enhances their sweetness!
Assemble Your Gyros: Slice cooked chicken into strips and layer it into warm pita bread. Top with tzatziki sauce, cucumbers, tomatoes, and onions.
Enjoy these tasty wraps while they’re still warm—your taste buds will thank you for every delightful bite!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes, then grill or pan-sear until golden brown and juicy, ensuring even cooking throughout.

Add Your Touch
Feel free to swap out chicken for your favorite protein, like turkey or tofu, and experiment with spices to create your unique twist.
Storing & Reheating
Store leftover chicken gyros in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve texture.
Chef's Helpful Tips
- For an irresistible flavor boost, let your chicken marinate overnight
- Use fresh herbs for brightness and zest to elevate every bite
- Don’t hesitate to get creative with toppings like feta or olives, enhancing that authentic Greek flair
Sometimes I find myself reminiscing about the first time I served these gyros at a family gathering—everyone raved about them! It felt like a culinary hug from the Mediterranean.

FAQ
What is the best way to marinate chicken for gyros?
Use yogurt, lemon juice, and spices to tenderize and infuse flavor into the chicken.
Can I make Easy Chicken Gyros ahead of time?
Absolutely! Prepare everything in advance and assemble just before serving for freshness.
What are some tasty toppings for my gyros?
Consider adding tzatziki sauce, diced tomatoes, lettuce, onions, and feta cheese for extra flavor. a vibrant pasta side dish.
Easy Chicken Gyros
- Total Time: 29 minutes
- Yield: Serves 4
Description
Easy Chicken Gyros are a delightful Greek wrap that brings bold flavors to your dinner table in just 10 minutes. Juicy chicken marinated in zesty lemon and garlic is served in warm pita bread, paired with fresh veggies and creamy tzatziki sauce. Ideal for busy weeknights or casual gatherings, these gyros are a quick culinary escape to the Mediterranean that will have everyone coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Greek yogurt (plain, full-fat)
- 2 tbsp lemon juice (freshly squeezed)
- 4 garlic cloves (minced)
- 2 tsp olive oil
- 4 whole wheat pita breads
- 1 cucumber (diced)
- 1 cup cherry tomatoes (halved)
- ½ red onion (thinly sliced)
- Tzatziki sauce (store-bought or homemade)
Instructions
- Marinate the chicken by mixing Greek yogurt, lemon juice, minced garlic, salt, and pepper in a bowl. Coat the chicken breasts thoroughly and let them marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and fully cooked.
- While the chicken is cooking, prepare the tzatziki sauce by mixing Greek yogurt with diced cucumber, minced garlic, lemon juice, salt, and dill if desired.
- Slice cooked chicken into strips and layer them into warm pita breads. Top with tzatziki sauce, cucumbers, tomatoes, and onions.
- Enjoy while warm!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 352
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg



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