Easy Crockpot Chicken Piccata: A Flavorful Comfort Dish

There’s something about the aroma of Crockpot Butter Chicken recipe/”>creamy chicken recipes savory baked chicken dishes You can almost hear the angels singing as it fills your kitchen with a symphony of savory scents.

This delightful dish isn’t just a meal; it’s an experience. Picture yourself gathering around the table with family and friends, laughter echoing as they dig into this comforting creation. quick chicken meal ideas Whether it’s a weekday dinner or an impromptu gathering, Crockpot Chicken Piccata will always be the star of the show, leaving everyone wanting seconds (and maybe thirds).

I remember the first time I made Crockpot Chicken Piccata for my friends. Their eyes lit up as they took the first bite, and I knew I had struck culinary gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm garlic cloves for the best flavor; it makes all the difference!

• Lemon Juice: Freshly squeezed lemon juice enhances brightness; bottled juice just won’t cut it.

• Caper Berries: These little gems add a salty brine that contrasts beautifully with lemon.

• Chicken Broth: Use low-sodium broth for better flavor control; nobody wants overly salty chicken.

• Parsley: Fresh parsley adds color and freshness; don’t skip it!

• Olive Oil: A drizzle of extra virgin olive oil elevates this dish beautifully.

• Salt and Pepper: Essential seasonings to enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by seasoning your chicken breasts with salt and pepper on both sides. This simple step ensures every bite bursts with flavor.

Sauté Garlic and Lemon Juice: Heat olive oil in a pan over medium heat. Add minced garlic until fragrant—about one minute—and then stir in fresh lemon juice for that zesty kick.

Add Ingredients to Crockpot: Place seasoned chicken breasts into your crockpot. Pour the sautéed garlic mixture over them along with capers and chicken broth.

Set It and Forget It!: Cover your crockpot and set it on low for about 6 hours. During this time, your kitchen will fill with mouthwatering aromas—just try not to hover like a hungry hawk!

Finish With Fresh Parsley: Once cooked, remove the chicken and stir in chopped parsley before serving. This final touch adds vibrant color and freshness.

Enjoy serving this delectable Crockpot Chicken Piccata over pasta or rice to soak up all that luscious sauce! For more inspiration, check out this Crockpot Taco Pasta recipe.

Now that you’re armed with this easy-to-follow recipe for Crockpot Chicken Piccata, get ready for compliments from everyone at your dinner table! delicious crockpot chicken options.

Perfecting the Cooking Process

Start by browning the chicken in the crockpot for extra flavor. Then, add your broth and capers before cooking on low for 6-8 hours, allowing everything to meld beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or add sautéed mushrooms for a hearty twist. You can also experiment with other fresh herbs like thyme or basil for a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain moisture and flavor.

Cooking this dish reminds me of the time I hosted a dinner party where my friends devoured every last bite. Their compliments still echo in my ears as they asked for seconds!

FAQ

What should I serve with Crockpot Chicken Piccata?

Serve it with pasta, rice, or even crusty bread to soak up that delicious sauce.

Can I freeze leftovers of Crockpot Chicken Piccata?

Yes, you can freeze leftovers; just ensure they’re stored in airtight containers.

What can I substitute for capers?

If you’re not a fan of capers, green olives work well as a substitute in this recipe.

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Crockpot Chicken Piccata

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• Author: Anastasia Chen
• Total Time: 6 hours 10 minutes
• Yield: Serves 4

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Description

Crockpot Chicken Piccata is a delightful dish that combines tender chicken with zesty lemon and briny capers, creating a comforting meal that’s perfect for any occasion. As it simmers in your slow cooker, the aromas will fill your kitchen, making it hard to resist. This easy-to-make recipe is not only tasty but also versatile enough to serve over pasta, rice, or sautéed vegetables. Gather your loved ones around the table and enjoy this crowd-pleaser that leaves everyone craving more!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup caper berries
• 1 cup low-sodium chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Season chicken breasts with salt and pepper on both sides.
2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute), then stir in lemon juice.
3. Place seasoned chicken into the crockpot and pour the garlic-lemon mixture over the top. Add capers and chicken broth.
4. Cover and cook on low for about 6 hours.
5. Once cooked, remove chicken and stir in chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 290
• Sugar: 1g
• Sodium: 520mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 110mg