Description
Crockpot Chicken Piccata is a delightful dish that combines tender chicken with zesty lemon and briny capers, creating a comforting meal that’s perfect for any occasion. As it simmers in your slow cooker, the aromas will fill your kitchen, making it hard to resist. This easy-to-make recipe is not only tasty but also versatile enough to serve over pasta, rice, or sautéed vegetables. Gather your loved ones around the table and enjoy this crowd-pleaser that leaves everyone craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup caper berries
- 1 cup low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute), then stir in lemon juice.
- Place seasoned chicken into the crockpot and pour the garlic-lemon mixture over the top. Add capers and chicken broth.
- Cover and cook on low for about 6 hours.
- Once cooked, remove chicken and stir in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 110mg