Easy Crockpot Chicken Spaghetti for Busy Weeknights

The aroma of savory chicken wafts through the air, mingling with the rich scent of tomatoes and herbs. Crockpot Chicken Spaghetti is not just a dish; it’s a hug in a bowl, perfect for those busy weeknights when you want comfort without the fuss. Crockpot Chicken Ramen.

Imagine coming home after a long day, and the smell of dinner welcomes you like an old friend. With this easy meal simmering in your crockpot, you’ll be greeted by luscious flavors that dance on your taste buds, making any event feel special.

I remember the first time I made this dish; my kids practically fought over the last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; adjust based on appetite.

• Spaghetti Noodles: Opt for whole wheat or gluten-free if desired; they hold up well in sauce.

• Marinara Sauce: A good quality jar brings bright flavors; homemade is even better if you have time.

• Fresh Spinach: Packed with nutrients, add it to enhance color and health benefits at the end.

• Parmesan Cheese: Freshly grated adds a salty kick; sprinkle generously before serving for extra flavor.

• Italian Seasoning: A blend of herbs lifts the dish’s profile; feel free to mix your favorites too!

• Garlic Powder: For that aromatic touch that makes everything better; never skimp on garlic!

• Onion Powder: It creates a sweet depth of flavor; use it liberally for best results.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

• Olive Oil: A drizzle keeps everything moist and adds healthy fats; don’t forget to coat the pan lightly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients on your countertop. Chop chicken into bite-sized pieces for even cooking while keeping them juicy.

Sauté Aromatics: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant and golden—about 1 minute will do wonders.

Add Chicken: Toss in the chopped chicken pieces into the skillet. Cook until no longer pink on the outside—about 5 minutes should suffice—and give them a sprinkle of salt and pepper.

Layer in Crockpot: Transfer the sautéed chicken into the crockpot base. Pour marinara sauce over it generously; ensure every piece is coated to soak up flavor during cooking.

Add Noodles: Break spaghetti noodles in half before gently layering them on top of the chicken-sauce mixture. This ensures they cook evenly without clumping.

Cook Until Perfect: Set your crockpot to low for 6-8 hours or high for 3-4 hours—how great is that? Just set it and forget it!

Add Spinach: About 30 minutes before serving, stir in fresh spinach until wilted but still vibrant—this adds both nutrition and color!

Toss with Cheese: Right before serving, sprinkle freshly grated Parmesan cheese over everything. Toss gently until melted and mixed into that creamy goodness.

Now you’re ready to serve up some happiness!

Enjoying this comforting bowl of Crockpot Chicken Spaghetti is like savoring a warm embrace after a chilly day. Crockpot Chicken Pierogi Stew You’ll find yourself going back for seconds—or thirds—because who can resist such hearty goodness?

Happy cooking!

Perfecting the Cooking Process

Start by seasoning and browning the chicken before adding it to the crockpot. This extra step enhances flavor. While the chicken cooks, prepare spaghetti separately for optimal texture.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like bell peppers. Incorporating different cheeses can also create delightful variations in flavor.

Storing & Reheating

Store leftover Crockpot Chicken Spaghetti in an airtight container in the fridge for up to three days. Garlic Parmesan Chicken Reheat gently on the stovetop or in the microwave, adding a splash of milk for creaminess.

Creating this recipe reminded me of a cozy family dinner where laughter filled the air. Rotel Pasta Recipe Everyone loved it so much that it became a regular request at our gatherings.

FAQ

Can I use frozen chicken for Crockpot Chicken Spaghetti?

For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

Yes, but ensure it’s cooked thoroughly before serving to guarantee safe consumption.

How can I make this dish lighter?

Substitute heavy cream with Greek yogurt or low-fat milk for a healthier version.

What sides pair well with Crockpot Chicken Spaghetti?

A simple green salad or garlic bread complements this dish perfectly, enhancing the meal experience.

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Crockpot Chicken Spaghetti

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• Author: Anastasia Chen
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Chicken Spaghetti is the ultimate comfort food, perfect for busy weeknights. This one-pot meal combines tender chicken, rich marinara sauce, and hearty spaghetti, all simmered to perfection in your crockpot. With vibrant colors and inviting aromas, it’s a family favorite that brings everyone together for a delicious dinner. Simple to prepare and full of flavor, this dish is sure to become a staple at your table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz spaghetti noodles (whole wheat or gluten-free)
• 1 jar (24 oz) marinara sauce
• 2 cups fresh spinach
• 1/2 cup freshly grated Parmesan cheese
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Chop chicken into bite-sized pieces.
2. Heat olive oil in a skillet over medium heat. Add garlic powder and cook until fragrant.
3. Add chopped chicken to the skillet. Season with salt and pepper, cooking until no longer pink (about 5 minutes).
4. Transfer chicken to the crockpot and pour marinara sauce over it. Layer broken spaghetti on top.
5. Set the crockpot to low for 6-8 hours or high for 3-4 hours.
6. Stir in fresh spinach about 30 minutes before serving.
7. Sprinkle Parmesan cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low or 3 hours on high
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 410
• Sugar: 8g
• Sodium: 690mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 70mg