Description
Easy Greek Sheet Pan Chicken Souvlaki and Potatoes is a delightful Mediterranean-inspired dish that combines tender marinated chicken with crispy baby potatoes, all roasted to perfection on a single sheet pan. This easy recipe not only fills your kitchen with enticing aromas but also creates unforgettable moments around the dinner table. Ideal for family meals or entertaining friends, this flavorful meal will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- 1 lb baby potatoes, halved
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add cubed chicken and let marinate for at least one hour.
- Toss halved baby potatoes in olive oil, salt, and pepper until evenly coated.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange marinated chicken and seasoned potatoes on the sheet pan with space between them.
- Roast in the preheated oven for 25-30 minutes or until chicken is cooked through (165°F) and potatoes are golden brown.
- Garnish with fresh parsley or lemon zest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg