Easy Honey Glazed Chicken with Lemon & Olives Recipe

When you think of cozy dinners, nothing beats the aroma of Easy Honey Glazed Chicken with Lemon and Olives wafting through your home. Picture this: succulent chicken, beautifully caramelized, smothered in a tangy honey glaze that dances between sweet and savory. hearty zuppa toscana soup The zesty lemon adds a refreshing brightness while olives introduce a briny depth, making every bite an adventure. Trust me; your taste buds will thank you. For more inspiration, check out this lemon cheesecake squares recipe.

Now imagine serving this delightful dish at a family gathering or a casual Friday night dinner. The moment your loved ones take their first bite, there’s silence—sweet, glorious silence—as they savor the explosion of flavors. It’s one of those recipes that not only fills bellies but also brings smiles and happy memories to the table. Get ready for an exciting culinary journey that promises to become a staple in your home!

I remember the first time I made this dish; my friends were practically fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Honey: Use pure, raw honey for an authentic taste; its sweetness balances beautifully with the other flavors.

• Fresh Lemons: Opt for juicy lemons to ensure maximum zest and juice; they add a refreshing kick to the glaze.

• Green Olives: Choose pitted green olives for convenience; their briny flavor complements the sweetness of the honey perfectly.

• Garlic: Fresh garlic works best here; it adds depth and aroma that makes your kitchen smell heavenly.

• Olive Oil: A good quality extra virgin olive oil enhances flavors and helps achieve a lovely golden crust on the chicken.

• Salt and Pepper: Essential seasoning to bring out all the flavors in this dish; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients before starting. This makes cooking smoother and more enjoyable when everything is within arm’s reach.

Preheat Your Oven: Set your oven to 400°F (200°C). While it’s heating up, you can start prepping your chicken so everything comes together seamlessly.

Create Your Glaze: In a bowl, whisk together honey, lemon juice, minced garlic, salt, and pepper until well combined. The mixture should be smooth and fragrant.

Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for about 4-5 minutes per side until they are golden brown.

Add Olives: Once both sides are seared, pour the glaze over the chicken along with the green olives. spicy creamy garlic chicken Make sure every piece is generously coated with that glorious sauce.

Bake to Perfection: Transfer the skillet into your preheated oven and bake for about 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C). Enjoy watching it caramelize into a beautiful golden hue.

This Easy Honey Glazed Chicken with Lemon and Olives is not just another recipe; it’s an experience filled with laughter and love around your dining table. comforting chicken meatloaf recipe Whether it’s a weeknight dinner or a gathering with friends, this dish will impress everyone without making you break a sweat in the kitchen!

Perfecting the Cooking Process

Start by marinating the chicken in honey, lemon juice, and olives for at least 30 minutes. Sear until golden brown, then roast in the oven for juicy perfection. For more inspiration, check out this sticky honey chicken recipe recipe.

Add Your Touch

Feel free to swap olives for capers or add fresh herbs like thyme or rosemary. A splash of white wine can elevate the sauce beautifully.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep it moist and flavorful.

Sharing this dish at a family gathering brought rave reviews, especially when my cousin claimed it was “restaurant-level” delicious! It’s moments like these that inspire me to share recipes.

FAQ

Can I use other types of meat with this recipe?

Absolutely! Pork chops or turkey breasts work wonderfully as alternatives.

How do I know when the chicken is fully cooked?

Use a meat thermometer; it should read 165°F (75°C) for safe consumption.

What side dishes pair well with honey glazed chicken?

flavorful chicken alfredo dish.

Serve with roasted vegetables or a light salad for a balanced meal.

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Easy Honey Glazed Chicken with Lemon and Olives

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Easy Honey Glazed Chicken with Lemon and Olives is a delightful dish that brings together succulent chicken, a sweet and tangy honey glaze, zesty lemon, and briny olives. This recipe is perfect for cozy dinners, family gatherings, or impressing guests with minimal effort. Each bite is an explosion of flavor that will leave your taste buds craving more.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup pure honey
• 2 fresh lemons (juiced)
• 1/2 cup pitted green olives
• 3 cloves garlic (minced)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together honey, lemon juice, minced garlic, salt, and pepper until smooth.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown.
4. Pour the glaze over the chicken and add olives, ensuring everything is well coated.
5. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 31g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 70mg