Description
Indulge in the comforting flavors of this Easy Mouthwatering Southern Style Cabbage and Potatoes Recipe. With its delightful aroma and vibrant colors, this dish brings warmth to any table, making it perfect for family gatherings or cozy weeknight dinners. Packed with nutritious cabbage, creamy potatoes, and aromatic seasonings, it’s a simple yet satisfying meal that everyone will love.
Ingredients
Scale
- 4 cups chopped green cabbage (approx. 1 medium head)
- 4 medium Yukon Gold potatoes, peeled and cubed (about 2 lbs)
- 1 medium sweet yellow onion, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp unsalted butter or olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika or red pepper flakes (optional)
Instructions
- Prepare your ingredients by washing and chopping the cabbage into bite-sized pieces and peeling and cubing the potatoes.
- In a large pot over medium heat, melt butter or olive oil. Add sliced onions and minced garlic; sauté until translucent (3-4 minutes).
- Stir in chopped cabbage and cubed potatoes; cook for an additional 5 minutes.
- Pour in vegetable broth until it covers the vegetables. Bring to a gentle boil, then reduce heat to low.
- Season with salt, pepper, and optional spices. Simmer uncovered for 20-25 minutes until tender.
- Taste and adjust seasoning before serving warm with crusty bread or your favorite proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg