Description
Experience the vibrant flavors of summer with this easy Sheet Pan Shrimp Boil. Perfect for gatherings or cozy dinners, this dish combines succulent shrimp, hearty potatoes, juicy corn, and smoky sausage, all seasoned to perfection. With minimal prep and cleanup, you’ll have more time to enjoy delicious food and create lasting memories with friends and family.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 lb baby red potatoes (quartered)
- 2 ears corn on the cob (cut into thirds)
- 8 oz Andouille sausage (sliced)
- 2 tbsp Old Bay seasoning
- 4 garlic cloves (minced)
- 3 tbsp olive oil
- 1 lemon (cut into wedges)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix shrimp, potatoes, corn, sausage, garlic, olive oil, and Old Bay seasoning until well-coated.
- Spread the mixture evenly on the prepared baking sheet without overcrowding.
- Bake for 15-20 minutes until shrimp are pink and vegetables are tender.
- Squeeze lemon juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 190mg