Description
Candy Cane Cookies are a festive classic, bringing the joyful flavors of peppermint and nostalgia right to your holiday dessert table. These soft, chewy cookies feature delightful swirls of red and white, making them visually appealing and perfect for any winter gathering. With their sweet aroma filling the kitchen, these cookies are sure to become a family favorite during the holiday season.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp peppermint extract
- 1/2 tsp red food coloring (gel)
- 1 tsp baking powder
- 1/4 cup crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, followed by peppermint extract until smooth.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
- Divide dough into two bowls; add red food coloring to one bowl and gently fold it into the other for swirls.
- Form dough balls and place them on the baking sheet. Bake for 10-12 minutes until edges are lightly golden.
- Cool slightly before topping with crushed candy canes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg