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Christmas Punch Recipe


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  • Author: Anastasia Chen
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Delight in the festive spirit with this vibrant Christmas Punch, a perfect blend of sweet and tart flavors that brings warmth and cheer to every gathering. Bursting with the essence of citrus and spices, this easy-to-make drink is a holiday must-have, sure to impress your guests and become a cherished tradition. Whether enjoyed as a non-alcoholic treat or dressed up for adults, it’s a refreshing addition to your holiday celebrations.


Ingredients

Scale
  • 3 cups cranberry juice (100% juice)
  • 2 cups orange juice (freshly squeezed or store-bought)
  • 2 cups unsweetened pineapple juice
  • 2 cups ginger ale
  • 1 cup fresh fruit slices (oranges, lemons, cranberries)
  • 4 cinnamon sticks

Instructions

  1. In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice; stir gently until blended.
  2. Slowly pour in ginger ale to retain its fizziness.
  3. Add fresh fruit slices and cinnamon sticks for garnish.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve over ice in festive glasses.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 28g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg