Description
Indulge in the mouthwatering flavors of Spicy Hot Honey Chicken Biscuits. This dish features tender chicken drizzled in a sweet and spicy glaze, all nestled in warm, flaky biscuits. Perfect for any occasion, these biscuits are not just a meal; they create lasting memories around the table. Whether it’s a cozy brunch or a festive gathering, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1/2 cup honey
- 3 tbsp hot sauce
- 1 tbsp baking powder
- 4 tbsp unsalted butter (cold)
- 3/4 cup whole milk
- 1 tsp garlic powder
- Salt & pepper to taste
- Cayenne pepper (optional)
Instructions
- Marinate the Chicken: In a bowl, mix honey, hot sauce, garlic powder, salt, pepper, and cayenne (if using). Coat chicken breasts evenly in the marinade and let sit for at least 30 minutes.
- Make the Biscuit Dough: Preheat oven to 425°F (220°C). In another bowl, combine flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs. Gradually stir in milk until just combined.
- Shape the Biscuits: Flour a clean surface and turn out the dough. Pat into a rectangle about an inch thick and cut into rounds using a biscuit cutter or glass.
- Bake: Place marinated chicken on a parchment-lined baking sheet alongside the biscuits. Bake for 15-20 minutes until chicken is cooked through (165°F internal temp) and biscuits are golden brown.
- Add Glaze: While baking, heat leftover marinade in a saucepan until bubbly. Brush over baked chicken before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (180g)
- Calories: 450
- Sugar: 24g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg