Description
Butter chicken is a classic Indian dish that combines tender chicken with a rich, creamy tomato sauce infused with aromatic spices. This comforting meal is perfect for family gatherings or cozy weeknight dinners, offering a delightful explosion of flavors that will leave everyone craving more. Served hot with fluffy basmati rice or warm naan, this butter chicken recipe is not just a dish; it’s an experience that brings loved ones together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (28 oz) whole peeled tomatoes
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut chicken into bite-sized pieces and season with salt, pepper, cumin, and coriander.
- In a large pan over medium heat, melt butter. Sauté chopped onions until golden brown.
- Add garlic and ginger; cook until fragrant but not burnt.
- Stir in canned tomatoes and heavy cream; simmer for flavor melding.
- Add seasoned chicken to the sauce; cover and cook for about 15 minutes until tender.
- Remove from heat and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg