Description
Indulge in the comforting flavors of this Roasted Sweet Potato Non-Alcoholic Ale Frittata, perfect for a lazy brunch. With its fluffy texture and the sweet notes from roasted sweet potatoes paired with the hoppy essence of non-alcoholic ale, this dish is not only satisfying but also visually stunning. Whip it up easily and customize it with your favorite veggies for a delightful meal that brings everyone together.
Ingredients
Scale
- 2 medium sweet potatoes, diced (about 2 cups)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cups fresh spinach
- 6 large eggs
- 1/2 cup non-alcoholic ale
- 1/2 cup crumbled feta or goat cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Toss diced sweet potatoes in olive oil, spread on a baking sheet, and roast for about 25 minutes until tender.
- In a skillet, heat olive oil over medium heat and sauté chopped onions until translucent. Add fresh spinach until wilted.
- In a bowl, whisk together eggs and non-alcoholic ale.
- Combine roasted sweet potatoes with sautéed onions and spinach in an oven-safe skillet. Pour egg mixture evenly over the top.
- Bake for 20-25 minutes until golden brown and set; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 265
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 220mg