Description
Rotel Pasta with Ground Beef is a comforting and vibrant dish that transforms any weeknight dinner into a flavorful fiesta. This easy-to-make pasta combines zesty Rotel tomatoes, savory ground beef, and gooey cheddar cheese for a deliciously satisfying meal. Perfect for family gatherings or cozy evenings at home, this recipe is sure to become a new favorite. With its customizable ingredients and quick preparation, you’ll want to make this colorful dish again and again!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (10 oz) Rotel tomatoes (mild or spicy)
- 2 cups penne pasta (uncooked)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup sharp cheddar cheese (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
- Additional spices (optional): paprika or chili powder
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and ground beef; cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- Incorporate Rotel tomatoes into the beef mixture and simmer for about 5 minutes to meld flavors.
- Cook pasta separately according to package instructions until al dente; drain.
- Mix cooked pasta into the skillet, ensuring it’s well coated with sauce. Sprinkle grated cheese on top.
- Transfer to a baking dish if desired, then bake at 350°F (175°C) for 15-20 minutes or until cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg