Description

Indulge in the vibrant flavors of Southwest Chicken and Rice, a dish that effortlessly combines tender chicken, colorful bell peppers, and zesty lime for an explosion of taste. Perfect for family dinners or gatherings with friends, this easy-to-make recipe will transport you to sunny patios with every bite. Whether it’s a weeknight meal or a special occasion, this crowd-pleaser is sure to impress!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup long-grain rice
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow onion, diced
3 cloves garlic, minced
2 tsp cumin
2 tsp chili powder
Juice of 1 lime
2 cups low-sodium chicken broth
¼ cup fresh cilantro (optional)
2 tbsp olive oil

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Instructions

Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the bell peppers and onion.
In a large skillet over medium heat, add olive oil. Sauté the onions and bell peppers until softened (about 5 minutes).
Add the chicken pieces to the skillet and cook until golden brown on all sides (approximately 6-8 minutes).
Sprinkle cumin and chili powder over the mixture; stir well to coat.
Add the rice, chicken broth, and lime juice. Stir until combined and bring to a gentle simmer.
Cover tightly and reduce heat to low; let simmer for about 20 minutes or until rice is fluffy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Southwestern

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 3g
Sodium: 550mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg