Description
Flourless Strawberry Pancakes are a delightful breakfast treat that combines the lightness of pancakes with the sweetness of fresh strawberries. These pancakes are not only gluten-free but also incredibly easy to make, making them ideal for brunch or a cozy family breakfast. Picture waking up to fluffy pancakes infused with vibrant strawberry goodness – a guilt-free indulgence that will brighten your mornings!
Ingredients
Scale
- 1 cup ripe strawberries, chopped
- 2 large eggs
- 1 ripe banana
- 1 tsp baking powder
- 1/2 cup milk (dairy or non-dairy)
- 1/2 tsp cinnamon
- Maple syrup (optional for serving)
Instructions
- Gather and prepare all ingredients, washing and chopping strawberries.
- In a blender, combine banana, eggs, milk, baking powder, cinnamon, and half of the strawberries until smooth.
- Preheat a non-stick skillet over medium heat with a little butter or oil.
- Pour 1/4 cup of batter onto the skillet and top with remaining strawberries. Cook until bubbles form around the edges (about 2-3 minutes).
- Flip each pancake and cook until golden brown on both sides (approximately another 2 minutes).
- Serve warm with maple syrup or yogurt as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg