Description

Experience the joy of Thanksgiving with Gordon Ramsay’s Roast Turkey, a culinary masterpiece that will impress your family and friends. This succulent turkey features perfectly golden skin, infused with aromatic herbs and spices that create a flavor explosion in every bite. It’s surprisingly easy to prepare, making it the star of your holiday feast. Gather around the table and enjoy tender slices paired with your favorite sides—this recipe guarantees to leave everyone asking for seconds!

Ingredients

Scale

1 whole turkey (12–14 lbs)
1 cup unsalted butter
3 sprigs fresh rosemary
3 sprigs fresh thyme
3 sprigs fresh sage
6 cloves garlic, minced
2 lemons, halved
2 onions, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups low-sodium chicken broth
Salt and pepper to taste
2 tsp poultry seasoning

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Instructions

Preheat oven to 325°F (165°C).
Remove turkey from packaging and pat dry with paper towels.
Melt butter and mix with minced garlic, salt, and pepper; rub all over the turkey.
Stuff cavity with lemon halves and fresh herbs.
In a roasting pan, arrange chopped onions, carrots, and celery; place turkey on top.
Cover loosely with foil and roast until internal temperature reaches 165°F (74°C), basting every 30 minutes.
Let turkey rest for 20-30 minutes before carving.

Prep Time: 30 minutes
Cook Time: Approximately 2.75 hours
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 261
Sugar: 0g
Sodium: 90mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 30g
Cholesterol: 110mg