Description

Grandma’s Thanksgiving Stuffing is the ultimate comfort food that captures the essence of family gatherings. With its golden-brown bread, aromatic herbs, and rich buttery flavor, this stuffing elevates your holiday feast. Perfectly seasoned and easy to make, it pairs beautifully with turkey or can be enjoyed as a standalone vegetarian dish. Bring warmth and tradition to your table with this cherished recipe that will have everyone coming back for seconds.

Ingredients

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8 cups stale bread cubes (sourdough or French)
1/2 cup unsalted butter
1 medium yellow onion, diced
2 stalks celery, chopped
2 tsp dried thyme
2 tsp dried sage
3 cups low-sodium chicken broth
2 large eggs
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, melt butter. Add onion and celery; sauté until translucent (5-7 minutes).
In a large bowl, combine stale bread cubes, thyme, and sage.
Gradually add chicken broth while mixing until bread is moist but not soggy.
Whisk eggs separately then fold into the mixture along with salt and pepper.
Transfer to a greased baking dish and bake for 30-35 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg