Description
Experience the vibrant flavors of grilled Vietnamese lemongrass chicken, a dish that embodies the essence of summer gatherings and culinary delight. This tender, marinated chicken is infused with aromatic lemongrass, garlic, and a hint of sweetness, making it a perfect centerpiece for any meal. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this easy-to-make recipe will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 stalks fresh lemongrass, minced
- 4 garlic cloves, minced
- 3 tbsp fish sauce
- 2 tbsp sugar (white or brown)
- 2 tbsp vegetable oil
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp black pepper
Instructions
- In a large bowl, whisk together minced lemongrass, garlic, fish sauce, sugar, vegetable oil, lime juice, and black pepper until well combined.
- Add the chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes (preferably longer).
- Preheat your grill to medium-high heat (375°F to 400°F) and lightly oil the grates.
- Grill the marinated chicken thighs for approximately 6-8 minutes per side until charred and cooked through (internal temperature should reach 165°F).
- Let the chicken rest for five minutes before slicing. Serve warm with rice or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 150g)
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg