Description
Minestrone with sausage and pesto is a comforting bowl of deliciousness that combines hearty vegetables, savory Italian sausage, and vibrant basil pesto. This one-pot wonder is perfect for chilly evenings or casual gatherings, bringing warmth and joy to your table. With its rich flavors and easy preparation, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 can (28 oz) whole peeled tomatoes
- 2 medium carrots, diced
- 1 medium zucchini, sliced
- 4 cups vegetable broth
- 1 cup basil pesto (store-bought or homemade)
- 1 cup small pasta (like ditalini)
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onions until translucent.
- Crumble in Italian sausage and cook until browned.
- Add diced carrots, zucchini, and minced garlic; cook until fragrant.
- Pour in vegetable broth and crushed canned tomatoes. Bring to a simmer.
- Stir in the pasta and cook for about 10 minutes.
- Swirl in the pesto just before serving and adjust seasoning with salt and pepper.
- Serve hot topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg