Description
Thai Coconut Curry Dumpling Soup is a comforting dish that combines the rich flavors of coconut milk and aromatic spices with tender dumplings. This vibrant soup is perfect for cozy nights or festive gatherings, evoking the essence of a bustling Thai street market. With its easy preparation and adaptability, it’s a delightful way to impress friends and family alike.
Ingredients
Scale
- 1 can (14 oz) coconut milk
- 4 cups low-sodium chicken broth
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp green curry paste
- 8 oz dumplings (fresh or frozen)
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- 2 tbsp lime juice
Instructions
- In a large pot over medium heat, combine coconut milk and chicken broth until well blended.
- Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
- Add green curry paste, mixing until fully incorporated.
- Toss in chopped bell peppers and simmer for 3-4 minutes until softened.
- Carefully add dumplings and cook according to package instructions (about 5-7 minutes).
- Stir in fresh spinach until wilted (about 1 minute) and drizzle with lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg