Description
Indulge in the irresistible Hot Honey Chicken Plate, where crispy chicken meets a tantalizing sweet and spicy hot honey glaze. This dish is perfect for weeknight dinners or special gatherings, offering an explosion of flavors that will leave everyone wanting more. Quick to prepare and easy to serve, it’s a meal prep delight that pairs beautifully with sides like roasted veggies or fluffy rice. Get ready to elevate your dinner game with this crowd-pleasing recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup hot honey sauce (or mix 1/3 cup honey with 1 tsp chili flakes)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Pat chicken breasts dry.
- In a bowl, combine salt, pepper, and garlic powder; rub the mixture over the chicken.
- Place chicken in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown.
- Five minutes before finishing, drizzle hot honey sauce over each breast to create a sticky glaze.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 15g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg