Description
Eggless Chocolate Cupcakes are a delightful treat that combines rich chocolate flavor with a soft, moist texture. Perfect for any occasion, these cupcakes are easy to make and will leave everyone craving more. With simple pantry ingredients and no eggs, they are an ideal choice for those with dietary restrictions. Enjoy the aroma of freshly baked cupcakes and the joy they bring to gatherings or quiet nights in!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 cup milk (or plant-based milk)
- 1 tsp vanilla extract
- 1 tsp vinegar
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Create a well in the dry mixture and add vegetable oil, milk, vinegar, and vanilla extract. Stir until just combined.
- Gently fold in chocolate chips if using.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg