Description

Indulge in the festive flavors of this Cranberry Christmas Cake, perfect for holiday gatherings. With a tender crumb and a burst of tart cranberries, each slice offers a delightful balance of sweetness and spice. Easy to prepare, this cake not only serves as a delicious dessert but also adds warmth to your holiday traditions. Gather your loved ones around the table to create cherished memories while enjoying this stunning centerpiece.

Ingredients

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2 cups fresh cranberries (or frozen, unthawed)
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
3 large eggs
1/2 cup unsalted butter, softened
1 cup whole milk

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Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In a large bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
Beat in eggs one at a time followed by milk until smooth.
Gently fold in fresh cranberries with a spatula.
Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown and toothpick comes out clean.
Allow to cool slightly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg