Description
Indulge in the ultimate comfort food with this Giant Cinnamon Roll Cake! This fluffy, buttery cake is swirled with a rich cinnamon sugar filling and topped with a sweet glaze, making it perfect for breakfast, brunch, or any occasion. Its heavenly aroma fills your kitchen, inviting everyone to gather around the table. Easy to make and irresistibly delicious, this cake will quickly become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 2 oz cream cheese (for glaze, optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, combine milk, melted butter, eggs, and vanilla. Add wet mixture to dry ingredients until just combined.
- In a small bowl, mix additional sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared pan; sprinkle swirl mixture over it, then add remaining batter.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- For the glaze, whisk powdered sugar with milk (and cream cheese if using) until smooth.
- Drizzle glaze over the warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 305
- Sugar: 27g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg