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Black Cocoa Cinnamon Rolls with Cream Cheese Frosting

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  • Author: Anastasia Chen
  • Total Time: 1 hour
  • Yield: Serves approximately 12 1x

Description

Black Cocoa Cinnamon Rolls with Cream Cheese Frosting are the ultimate indulgence, combining rich black cocoa and warm cinnamon in a soft, gooey roll. Topped with a luscious cream cheese frosting, these rolls are perfect for breakfast or dessert. Whether you’re gathering family around the table or treating yourself to a sweet escape, these delightful rolls will surely bring joy to your taste buds. Easy to make and impressively delicious, they fill your kitchen with irresistible aromas that no one can resist.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup black cocoa powder
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 cup milk (lukewarm)
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon ground cinnamon
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Warm 1 cup of milk to about 110°F. Stir in 2 teaspoons of active dry yeast and 1 tablespoon of sugar. Let it sit until frothy (5-10 minutes).
  2. In a large bowl, whisk together 4 cups of flour, 1/2 cup of black cocoa powder, and 1 teaspoon of salt.
  3. Add the frothy yeast mixture and melted butter to the dry ingredients; mix until combined.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about an hour or until doubled in size.
  6. Roll out the risen dough into a rectangle (¼ inch thick). Spread softened butter over it and sprinkle with sugar mixed with cinnamon.
  7. Roll tightly into a log, slice into equal pieces (about 12), and place cut-side up in a greased baking dish. Let rise again for about 30 minutes while preheating the oven to 350°F.
  8. Bake for 25-30 minutes until golden brown.
  9. While baking, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
  10. Drizzle frosting over warm rolls and serve.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 290
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

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Find it online: https://crunchytimekitchen.com/indulge-in-black-cocoa-cinnamon-rolls-with-cream-cheese-frosting/