Description
Cookies and Cream Cinnamon Rolls are a delightful twist on a classic breakfast treat. Imagine soft, fluffy dough filled with crushed chocolate sandwich cookies and cinnamon, all topped with a luscious glaze. Perfect for brunch or as an indulgent snack, these rolls will have your kitchen smelling heavenly and your taste buds dancing with joy.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk
- 1/3 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 1 cup crushed chocolate sandwich cookies
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Warm the milk in a saucepan until lukewarm. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until bubbly.
- Gradually mix in flour and melted butter until a shaggy dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Roll out the dough into a rectangle (¼ inch thick). Spread softened butter, then sprinkle with sugar, cinnamon, and crushed cookies.
- Roll tightly from one edge to form a log; slice into 12 equal pieces.
- Arrange rolls in a greased baking dish and let rise again while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Whisk together powdered sugar, vanilla extract, and milk for glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg