Description
Brie Mac and Cheese is a comforting twist on a classic favorite, combining rich, creamy Brie and sharp cheddar for a mouthwatering dish that’s perfect for any occasion. This indulgent recipe creates a luscious cheese sauce that envelops al dente pasta, topped with a crispy panko crust for added texture. Whether you enjoy it on a cozy night in or serve it at a gathering, this dish will quickly become a staple in your kitchen.
Ingredients
Scale
- 8 oz elbow macaroni
- 8 oz creamy Brie cheese (rind removed)
- 1 cup sharp cheddar cheese (shredded)
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour for about 1-2 minutes to form a roux.
- Gradually add milk while whisking to avoid lumps. Cook until slightly thickened (5-7 minutes).
- Reduce heat and stir in Brie and cheddar until melted and smooth.
- Combine the cooked pasta with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 505
- Sugar: 7g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 68mg