Description
Indulge in a bowl of Creamy Pepper Jack Pasta, where rich, cheesy goodness meets a delightful spicy kick. This dish is perfect for any occasion—whether it’s a weeknight dinner or a special gathering. The creamy sauce clings to your favorite pasta, creating an irresistible meal that will have everyone asking for seconds. With simple ingredients and quick preparation, this recipe is destined to become a family favorite!
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup freshly grated pepper jack cheese
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Stir in heavy cream and gradually add grated pepper jack cheese until melted and creamy.
- Season with red pepper flakes, salt, and pepper; let simmer for 3-4 minutes until slightly thickened.
- Toss cooked pasta into the sauce until evenly coated. If too thick, add reserved pasta water for desired consistency.
- Remove from heat, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 490
- Sugar: 2g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg