Description
Indulge in this gourmet creamy peppercorn steak that combines tender beef with a rich, velvety sauce. Each bite delivers a perfect balance of savory flavors and aromatic spices, making it an impressive yet simple dish for any occasion. Perfect for date nights or family gatherings, this steak is sure to impress!
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 2 tbsp black and green peppercorns, crushed
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 shallot, finely chopped
- 1/2 cup low-sodium beef broth
Instructions
- Allow steaks to reach room temperature; pat dry.
- Season both sides with salt and crushed peppercorns.
- Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare.
- Remove steaks from the skillet; cover with foil to rest.
- In the same skillet, melt butter and sauté chopped shallots until translucent.
- Add heavy cream and beef broth; simmer until thickened.
- Serve steaks topped with creamy peppercorn sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (about 6 oz total)
- Calories: 550
- Sugar: 0 g
- Sodium: 680 mg
- Fat: 44 g
- Saturated Fat: 22 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 130 mg