Description
Creamy Tuscan Sausage Soup is a comforting bowl of rich flavors that transports you to Italy with every bite. This hearty soup combines savory Italian sausage, fresh spinach, sun-dried tomatoes, and a luscious creamy base, making it perfect for cozy evenings or gatherings with friends. Easy to prepare and visually stunning, this dish is sure to impress.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (chopped)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the crumbled Italian sausage until browned.
- Add minced garlic and sun-dried tomatoes, cooking for an additional minute until fragrant.
- Slowly pour in the chicken broth while scraping any bits off the bottom of the pot; bring to a gentle simmer.
- Stir in the heavy cream and add fresh spinach, allowing it to wilt for about 2 minutes.
- Season with salt, pepper, and top with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg