Description
Lemon Blueberry Cream Cheese Baked Oatmeal is a deliciously bright and creamy breakfast treat. This dish perfectly marries the tartness of fresh lemons with sweet blueberries and rich cream cheese for an indulgent yet healthy morning option. Ideal for lazy weekends or busy weekdays, this baked oatmeal is easy to prepare and can be enjoyed warm or cold. Once you take a bite, you’ll understand why this recipe quickly becomes a staple in your home.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup fresh blueberries
- Zest of 1 lemon
- 8 oz cream cheese, softened
- 1/4 cup maple syrup
- 1 cup milk (dairy or non-dairy)
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
- In another bowl, beat softened cream cheese with maple syrup until smooth. Add milk and lemon zest; mix until creamy.
- Gently fold blueberries into both mixtures.
- Pour the combined mixture into the prepared baking dish. Spread evenly and bake for 30-35 minutes until golden brown.
- Allow to cool for about 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (110g)
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg