Description

Dutch Oven Pot Roast is the ultimate comfort food, perfect for cozy family gatherings or quiet evenings at home. This hearty dish features succulent chuck roast slow-cooked with vibrant vegetables and aromatic herbs, creating a rich gravy that envelops each bite in warmth and flavor. Serve it with creamy mashed potatoes or crusty bread to soak up the luscious sauce. Get ready to impress your loved ones with this simple yet satisfying recipe!

Ingredients

Scale

3 lbs chuck roast
4 medium carrots, chopped
2 lbs Yukon Gold potatoes, quartered
2 medium onions, chopped
2 cups low-sodium beef broth
4 cloves garlic, minced
2 tsp fresh thyme, chopped
2 tsp fresh rosemary, chopped
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat Dutch oven over medium-high heat and add olive oil.
Sear the chuck roast on all sides until browned (about 3-4 minutes per side).
Remove the roast and sauté onions and garlic until fragrant.
Add carrots and potatoes; pour in beef broth and stir in thyme and rosemary.
Return the roast to the pot, cover tightly, reduce heat to low, and simmer for 3-4 hours until tender.
Check for tenderness; if fork-tender, serve hot with sides like mashed potatoes.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 360mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg