There’s something magical about a Crave-Worthy Crustless Quiche. The way it puffs up in the oven, filling your kitchen with a warm, savory aroma that makes you feel like you’re dining in a French café, even if you’re just in your pajamas. perfect pair for quiche This dish is all about layers of flavor and texture—creamy eggs mingling with fresh veggies or meats, crowned with gooey cheese that melts into a glorious golden hue. It’s breakfast, brunch, or dinner—any time is a good time for quiche!
I’ll never forget the first time I made this delightful dish. Friends gathered around my table, eyes wide with anticipation. They took their first bites and started raving about how this crustless wonder was the best thing since sliced bread—or should I say sliced quiche? It felt like an edible hug! Whether you whip it up for a lazy Sunday brunch or an impromptu weekday dinner, this recipe promises to deliver joy and satisfaction. delightful breakfast option.
Why You'll Love This Recipe
- This delightful crustless quiche is super easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile balances creamy eggs with vibrant vegetables and savory cheeses
- Visually stunning, it’s a colorful centerpiece for any brunch table
- Plus, it’s incredibly versatile; customize it based on what’s in your fridge!
I remember the first time I served my Crave-Worthy Crustless Quiche at a family gathering; everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Use large eggs for the best texture and richness; free-range adds an extra layer of flavor.
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Milk: Whole milk works wonders here, adding creaminess without being too heavy.
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Cream Cheese: Softened cream cheese will create a luscious texture; don’t skip this!
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Spinach: Fresh spinach brings color and nutrients; you can also use frozen spinach if you’re in a pinch.
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Cheddar Cheese: Sharp cheddar adds depth; feel free to experiment with other cheeses too!
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Onion: Sautéed onions provide sweetness and aroma; don’t rush this step!
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Salt & Pepper: Essential for seasoning; adjust according to taste.
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Optional Add-ins: Cooked bacon or ham can elevate the flavors even further! vegan protein option.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cozy recipe options recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly and puff up beautifully.
Sauté Your Veggies: In a skillet over medium heat, sauté chopped onions until they become translucent and fragrant—about 5 minutes should do the trick. Toss in fresh spinach until wilted.
Mix the Egg Base: In a large bowl, whisk together eggs, milk, and softened cream cheese until smooth and well-combined. This creates that creamy base we all love.
Add Seasoning & Fillings: Stir in salt, pepper, and your sautéed veggies along with shredded cheddar cheese. gnocchi with fresh ingredients Mix well to ensure all ingredients are evenly distributed.
Bake to Perfection: Pour the mixture into a greased pie dish or baking pan. Bake for 35-40 minutes until the top is set and slightly golden brown. You’ll know it’s ready when it jiggles slightly but isn’t liquidy.
Cool & Serve!: Let your crustless quiche cool for about 10 minutes before slicing into wedges. This helps it set further while enhancing those lovely flavors!
Now you’ve created a beautiful Crave-Worthy Crustless Quiche that will impress everyone at your table!
You Must Know
- Crave-Worthy Crustless Quiche is perfect for brunch or a quick meal
- Its fluffy texture and delightful flavors will leave your guests raving
- Plus, it’s easy to customize with your favorite veggies or cheeses, making it a versatile addition to your recipe collection
Perfecting the Cooking Process
Start by whisking your eggs and cream together before adding in the fillings. Preheat your oven while you mix to ensure even cooking.
Add Your Touch
Consider swapping out traditional cheese for goat cheese or adding fresh herbs for extra flavor. Experiment with seasonal vegetables for a delightful twist. For more inspiration, check out this comfort food delight recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through, ensuring a soft texture.
Chef's Helpful Tips
- To achieve a light and fluffy consistency, don’t overbeat the egg mixture
- Allow the quiche to cool slightly before slicing; this will help it hold its shape better
- Make sure to use fresh ingredients for optimal flavor!
Sharing this recipe brings back memories of hosting Sunday brunches with friends, where laughter mixed with delicious bites made unforgettable moments around the table.
FAQ
What can I use instead of cream in my Crave-Worthy Crustless Quiche?
You can substitute milk or unsweetened almond milk for a lighter version.
Can I freeze Crave-Worthy Crustless Quiche?
Yes, wrap it tightly in plastic wrap and foil before freezing for up to three months.
How long should I bake my crustless quiche?
Bake at 350°F (175°C) for approximately 30-35 minutes until set and golden brown on top.
Crave-Worthy Crustless Quiche
- Total Time: 55 minutes
- Yield: Serves 6
Description
Crave-Worthy Crustless Quiche is a delightful, fluffy dish perfect for any meal of the day. Packed with creamy eggs, vibrant vegetables, and gooey cheese, this quiche delivers layers of flavor in every bite. It’s incredibly versatile, allowing you to customize it with whatever ingredients you have on hand. Whether it’s a lazy brunch or a busy weeknight dinner, this recipe is sure to impress your family and friends!
Ingredients
- 6 large eggs
- 1 cup whole milk
- 8 oz cream cheese, softened
- 2 cups fresh spinach (or 1 cup frozen)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- Salt & pepper to taste
- Optional: 1 cup cooked bacon or ham
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes). Add spinach and cook until wilted.
- In a large bowl, whisk together eggs, milk, and cream cheese until smooth.
- Stir in salt, pepper, sautéed veggies, and cheddar cheese until evenly mixed.
- Pour the mixture into a greased baking dish and bake for 35-40 minutes until set and golden brown.
- Allow cooling for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
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