Description
Creamy Mushroom Gnocchi transports you straight to Italy with its rich, velvety sauce and tender dumplings. This indulgent dish perfectly blends earthy mushrooms with a luxurious creaminess, making it an ideal choice for both cozy weeknights and special gatherings. Gather your loved ones around the table and enjoy this comforting recipe that promises to impress everyone with its delightful flavors.
Ingredients
Scale
- 1 lb potato gnocchi
- 8 oz cremini mushrooms, sliced
- 8 oz button mushrooms, sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook gnocchi until they float (about 2-3 minutes), then drain.
- In a skillet over medium heat, warm olive oil. Add sliced mushrooms and sauté until browned (5-7 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute). Pour in heavy cream and stir gently.
- Add grated Parmesan cheese along with salt and pepper; stir until melted.
- Toss cooked gnocchi in the creamy sauce for about 1-2 minutes over low heat.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg