Description
Triple Chocolate Mini Bundt Cakes deliver an irresistible burst of chocolate in every bite. These delightful, bite-sized treats are perfect for any occasion, whether it’s a festive gathering or a cozy night in. With a rich, gooey center and a charming appearance, they are sure to impress your guests and satisfy your sweet tooth. Easy to make and fun to share, these mini cakes promise happiness in each mouthful.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease your mini bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Spoon batter into prepared bundt pan molds about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before removing from the pan; drizzle with heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg